Publication of the 2020 Labelling Manual by the IFRA-IOFI GHS Task Force Published: 11th January 2021 We would like to inform you that the IFRA-IOFI Globally Harmonized System of Classification and Labelling of Chemicals (GHS) Task Force has now finished its work preparing the 2020 Labelling Manual (LM), which is available below, together with IFRA […]

Request for Concentration Data on 200 Fragrance Ingredients Published: 14th January 2021 Please be informed that RIFM has just launched their Concentration Survey 030 to obtain exposure data on the materials listed in the Excel file available via the Excel icon button. Please note that these documents are the property of RIFM and cannot be […]

EU Pesticides Regulation (EC) No 396/2005 Chlorpyrifos and Chlorpyrifos-Methyl Comments in response to frequently asked question received from IFEAT Members Published October 2020 This document attempts to address some of the most frequently asked questions received from IFEAT Members regarding the current situation on the maximum residue levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in the […]

As published by IOFI on 26 August 2020 Please be advised that the following eight substances are no longer supported for further testing and continued evaluation by EFSA (European Food Safety Authority). The EU Commission is subsequently preparing their withdrawal from the EU Union List of Flavouring Substances (UL): 5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one [FL-no: 10.034, FEMA 3755, JECFA […]

As published on 7th August 2020 The IFEAT Scientific Committee hereby draws the attention of the Membership to Commission Regulation (EU) 2020/1085 of 23rd July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council (of 23rd February 2005 on maximum residue levels of pesticides in […]