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Essential Oil Poisoning is on The Rise – Ignorance or Manipulation?
Published on the IFEAT website 15th May 2020 By Wladyslaw S. Brud, Polish Aromatherapy Association IFEAT Scientific Committee In the November 2019 issue of “The Medical Journal of Australia” (Australia’s most trusted source of medical information) a research letter...
read moreIFRA Information Letter 1090 regarding the publication of the IFRA-IOFI Guidance Document for the Flavor and Fragrance Industry for dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations
As published on 23rd April 2020 IFEAT is pleased to announce its participation in drafting the IFRA-IOFI Guidance Document for the Flavour and Fragrance Industry dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations which was released earlier this month. The document and its annexes are included for your perusal with this […]
IFEAT Postpones 2020 Conference to 2021 in Light of COVID-19 Pandemic
IFEAT has made the difficult decision to postpone its annual Conference which was due to be held from 11th to 15th October 2020 by just under one year due to the COVID-19 crisis. The new dates are 12th to 16th September 2021. IFEAT’s Chairman, Hussein Fakhry,...
read moreIFEAT Supports the Recognition of the F&F Industry as “Essential Business”
Many of you are already aware that on 11th March 2020 the World Health Organization (WHO) declared the novel Coronavirus (COVID-19) a global pandemic, an outbreak that is a public health emergency for people, societies and the global economy. As highlighted in the...
read moreApril 2020 IFEATWORLD
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read moreUpdate on Non-Renewal Authorisation of Chlorpyrifos & Chlorpyrifos-Methyl in the EU
Published January 2020 The IFEAT Scientific Committee would like to inform all IFEAT Members that on 6 December 2019, at the meeting of the Standing Committee on Plants, Animals, Food and Feed (PAFF Committee) the European Union (EU) Member States decided not to renew the approvals of the active substances chlorpyrifos and chlorpyrifos–methyl currently authorized […]
December 2019 IFEATWORLD
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read moreIOFI Information Letters Withdrawal of 7 substances from the EU List of Flavouring Substances
As published in October 2019 The IFEAT Scientific Committee would like to draw IFEAT members attention to the fact that: (i) based on the feedback from the global IOFI membership on an IOFI support/non-support survey and (ii) the fact that ultimately no companies have expressed any interest to keep supporting any of the substances […]
September 2019 IFEATWORLD
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read moreJuly 2019 IFEATWORLD
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read moreHistory of the 40 years of IFEAT!
Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in past issues of IFEATWORLD.
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